1 1/2 tsp butter

2 or more garlic scapes

1/2 tsp Italian herbs

1/2 lb snow peas

1 TBS water

1 TBS olive oil

1 tsp fresh lemon juice

salt and pepper to taste

Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.

source: allrecipes.com