Tatsoi with Avocado and Egg

tatsoi-sandwhich-close-up(serves 1 )

From The Sweet Beet

This is classic comfort food — with a healthy twist. Use any bread you wish and toss on any green you might have one hand…

A handful of tatsoi (or any green – spinach, kale, mustard green)

One fried egg

Bread (I prefer a heavy rye bread for this combo)

Avocado

Salt and Pepper

Hot sauce (optional)

Lightly sautee the greens with olive oil, cook the egg, toast the bread. Assemble.

 

 

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