From The Sweet Beet
This is classic comfort food — with a healthy twist. Use any bread you wish and toss on any green you might have one hand…
A handful of tatsoi (or any green – spinach, kale, mustard green)
One fried egg
Bread (I prefer a heavy rye bread for this combo)
Salt and Pepper
Hot sauce (optional)
Lightly sautee the greens with olive oil, cook the egg, toast the bread. Assemble.