Bull’s Blood Beet Greens with Beans and Bacon

beet greens baconBull’s Blood Beet Greens with Beans and Bacon

2 strips bacon or 1 Tbsp. Olive Oil & 2 Tbsp. Bac’uns
1 onion, minced
1 clove garlic
1/2 to 1 tsp. red pepper flakes
2 sprigs oregano
3 Tbsp. vinegar
1 Tbsp. honey or sugar
salt to taste
4 Cups Bull’s Blood Beet Greens
1 cup or more of any beans, cooked

Rinse beet greens under cold water. then cut into strips. Heat a large skillet. If using bacon, cut into small pieces and cook until crisp. Take bacon out of pan and reserve. If using fat, heat in large skillet. Add onion to skillet and cook over low heat, stirring, until nicely browned. Press or mince garlic and stir into onions. Add spices, vinegar and honey and bring to a boil. Add beet greens, cover, cook, covered, until cooked to your taste. Stir in beans and bacon bits and heat through. Taste and add salt or pepper if needed.

Source: Davis Food Co-op