Main Courses

main coursesCauliflower and Sweet Pea Pasta

Mexican Black Beans with Epazote

Red Bean Gumbo with Greens

Shepherd’s Pie

Stuffed Sweet Dumpling Squash with Bacon and Cheese

Stuffed Swiss Chard Leaves

Tatsoi with Avocado and Egg

Zucchini Frittata with Marjoram

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