Main Courses Cauliflower and Sweet Pea Pasta Mexican Black Beans with Epazote Red Bean Gumbo with Greens Shepherd’s Pie Stuffed Sweet Dumpling Squash with Bacon and Cheese Stuffed Swiss Chard Leaves Tatsoi with Avocado and Egg Zucchini Frittata with Marjoram
Cauliflower and Sweet Pea Pasta