(makes 1 cup)

1 cup plain yogurt

1 tablespoon red wine vinegar

2 tablespoons chopped mint

1 tablespoon chopped marjoram

2 green onions, minced

1 garlic clove, minced

1/3 cup crumbled feta cheese

Salt and freshly milled pepper

Combine all ingredients in a bowl and whisk until incorporated. Cover and chill 1 hour before serving. Will keep for 7 days in the refrigerator.