3 tablespoons rice wine vinegar

2 tablespoons water

1 ½ tablespoons fish sauce or soy sauce

1 teaspoon chili oil

1 garlic clove

3 tablespoons roasted peanuts, chopped

2 tablespoons peanut butter

1 teaspoon sugar

Whisk together all ingredients and let stand 10 minutes before using. Taste and adjust seasoning if desired.

Serve With

Vietnamese Spring Rolls