2-3 ounces of your favorite bleu cheese
6 tablespoons olive oil
2 tablespoons sour cream
4 teaspoons sherry vinegar
Combine the cheese, oil, and sour cream in a blender or food processor and blend until fairly smooth. Scrape the mixture into a bowl and stir in the vinegar. Season to taste with salt and adjust vinegar is necessary.
Serve with Wedge Salad with Buttered Croutons