2-3 ounces of your favorite bleu cheese

6 tablespoons olive oil

2 tablespoons sour cream

4 teaspoons sherry vinegar

Combine the cheese, oil, and sour cream in a blender or food processor and blend until fairly smooth. Scrape the mixture into a bowl and stir in the vinegar. Season to taste with salt and adjust vinegar is necessary.

Serve with Wedge Salad with Buttered Croutons