Balsamic Vinaigrette

balsamic vinaigrette1 tablespoon balsamic vinegar

½ shallot, minced

1 ½ teaspoons Dijon mustard

Salt and freshly ground pepper

3 to 4 tablespoons extra virgin olive oil

To make the vinaigrette, whisk together the vinegar, shallot, mustard, salt and pepper in a small bowl until dissolved. Gradually whisk in the olive oil and continue to whisk until fully emulsified. Taste and adjust the seasoning.

Serve with Roasted Beet and Goat Cheese Salad.

Advertisements