1/2 cup of shelled walnuts
1/2 cup fresh Parmesan cheese
1/2 cup extra virgin olive oil
1 bulb fresh garlic
1/2 garlic clove peeled and minced
1/2 teaspoon salt
Toast the nuts in a pan over medium heat until lightly brown.
Combine the arugula, kale, salt, walnuts, and garlic into a food processor. Pulse while drizzling the olive oil into the processor. Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese.
source: adapted from Simply Recipes