1 fennel bulb, shaved thin2 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
1/8 teaspoon of chopped fresh marjoram leaves
1 Tbsp chopped flat-leafed parsley
2 Tbsp shaved Parmesan cheese
Gently toss all of the ingredients together.
Prep time: 8 min
source: adapted from Simply Recipes
yourganicfarm.com 