Paleo Chocolate Zucchini Bread

paleo choc breadMakes 1 loaf
1 ¼ cups blanched almond flour
¼ cup cacao powder
¼ teaspoon celtic sea salt
½ teaspoon baking soda
2 large eggs
2 tablespoons coconut oil
¼ cup honey
¼ teaspoon vanilla stevia
¾ cup zucchini, grated
In a food processor combine almond flour and cacao powder.
Pulse in salt and baking soda.
Pulse in eggs, coconut oil and honey, stevia, then zucchini.
Transfer batter to a greased 6.5 x 4 inch baby loaf pan, dusted with almond flour.
Bake at 350° for 35-40 minutes.
Cool for 2 hours.
Serve.
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