Makes 1 loaf

1 ¼ cups blanched almond flour
¼ cup cacao powder
¼ teaspoon celtic sea salt
½ teaspoon baking soda
2 large eggs
2 tablespoons coconut oil
¼ cup honey
¼ teaspoon vanilla stevia
¾ cup zucchini, grated

In a food processor combine almond flour and cacao powder.

Pulse in salt and baking soda.

Pulse in eggs, coconut oil and honey, stevia, then zucchini.

Transfer batter to a greased 6.5 x 4 inch baby loaf pan, dusted with almond flour.

Bake at 350° for 35-40 minutes.

Cool for 2 hours.

Serve.

source: Elana’s Pantry