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  • Weekly Veggie Feast (CSA)
    • Produce by Season
  • Vegetables
    • Beans
    • Beets
    • Broccoli
    • Brussels Sprouts
    • Carrots
    • Cauliflower
    • Celeriac (Celery Root)
    • Corn
    • Cucumbers
    • Greens
    • Leeks
    • Nasturtium Flowers
    • Onions
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    • Radishes
    • Shallots
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    • Winter Squash
    • Zucchini
  • Herbs
    • Basil
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    • Cilantro
    • Coriander Seeds
    • Dill Weed
    • Epazote
    • Fennel
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    • Horseradish
    • Hyssop
    • Lemon Balm
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  • Meat
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    • Lamb
  • Recipes
    • Appetizers and Snacks
    • Desserts
    • Dressings, Sauces, Syrups, Spreads, and Seasonings
    • Main Courses
    • Side Dishes
  • Contact

Appetizers and Snacks

 

Arugula Fennel Salad

Carrot and Jalapeno Salad

French Garlic Soup

French Onion Soup

Garlic Scape Soup

Grilled Zucchini Ribbon and Kale Salad

Lemon Balm Lemonade

Kale Chips

Roasted Beet and Crisp Lettuce Salad with Toasted Walnuts and Creamy Lemon Vinaigrette

Roasted Beet, Dill, and Endive Salad

Roasted Beet and Goat Cheese Salad

Roasted Garlic and Squash Soup

Salsa Verde

Shaved Fennel Salad

Spinach Salad with Apples and Almonds

Spring Green Phyllo Rolls

Tomatillo-Avocado Salsa

Vietnamese Spring Rolls

Wedge Salad with Buttered Croutons

Wilted Spinach Salad

Leon, Nali, Rye and Pam

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