If the greens look good, they can used as a cooking green that makes a nice addition to stir fries.
Radishes store best if the tops are removed. Store radish greens and radishes separately in plastic bags in the refrigerator.
While radishes make a piquant appetizer, they can also be cooked with good results. Braising and sautéing mellows their bite, making them great additions to stir fries.
For a decadent but simple appetizer, cut radishes in half, sprinkle with salt, and put a very thin slice of butter on each half. Let stand for 5-10 minutes at room temperature before enjoying the perfect combination of crunchy radish and creamy butter.