Vegetables beans beets broccoli Brussels Sprouts cabbage carrots cauliflower celeriac (celery root) Chinese cabbage corn cucumbers endive greens kale lamb’s quarters leeks lettuce onions parsnips peas peppers (sweet and hot) potatoes pumpkin radishes salad greens shallots summer squash Swiss chard tatsoi tomatillos tomatoes turnips winter squash zucchini
