Vegetables

beans

beets

broccoli

cabbage

carrots

cauliflower

celeriac (celery root)

chinese cabbage

corn

cucumbers

endive

greens

kale

lamb’s quarters

leeks

lettuce

onions

parsnips

peas

peppers (sweet and hot)

potatoes

pumpkin

radishes

salad greens

shallots

summer squash

Swiss chard

tatsoi

tomatillos

tomatoes

turnips

winter squash

yellow crookneck squash

zucchini

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