Although native to parts of western Asia, dill weed is usually associated with Russian and European cuisine where it is paired with fish (gravlax), pickles, yogurt, sour cream, and potatoes.
Dill Storage
Store dill in a plastic bag in the refrigerator.
See this page for more information on herb storage and drying.
Dill Usage
Dill also goes well with beets, cabbage, carrots, cucumbers, eggs, cream sauces, and salmon. Typically the feathery fronds are used and taste best if added fresh at the end of cooking.
Dill Recipes
Bean Salad with Creamy Herb and Shallot Dressing
Roasted Beet, Dill, and Endive Salad
Advertisements
