Meat

meatIn addition to fresh vegetables and herbs, Yourganic Farm sells natural sustainably-raised pork, beef, and lamb for individual consumer or restaurant use.

Pork

We offer pastured pork, fed with organic grains (and local grains recycled from Bitterroot breweries).

Pork Cuts Available

quarter hog – approximately 40-50 lbs. hanging weight (or 1.5 paper grocery sacks)

half hog – approximately 80-100 lbs. hanging weight (or 3 paper grocery sacks)

whole hog – approximately 160-200 lbs. hanging weight (or 6 paper grocery sacks)

Beef

Our beef is grass-fed. All meat is aged for 18-20 days before sale (to sweeten flavor).

Beef Cuts Available

quarter beef – approximately 112-170 lbs. hanging weight (or four paper grocery sacks)

half beef – approximately 225-335 lbs. hanging weight (or eight paper grocery sacks)

whole beef – approximately 450-670 lbs. hanging weight (or 16 paper grocery sacks)

Lamb

Our lamb is pastured and grass-fed.

Lamb Cuts Available

half lamb – approximately 50 lbs. hanging weight (or 1.5 paper grocery sacks)

whole lamb – approximately 100 lbs. hanging weight (or 3 paper grocery sacks)

Meat Prices

All meat is sold for $4.00/lb. hanging weight (skinned and gutted)*

*Our meat is processed by local butchers and processing and kill fees are paid directly to the butcher. Contact us for details on approximate costs for processing.