We offer pastured pork, fed with organic and transitional organic grains, supplemented with organic hay and vegetables.
Pork Cuts Available
quarter hog – approximately 40-50 lbs. hanging weight (or 1.5 paper grocery sacks)
half hog – approximately 80-100 lbs. hanging weight (or 3 paper grocery sacks)
whole hog – approximately 160-200 lbs. hanging weight (or 6 paper grocery sacks)
Our beef is grass-fed. All meat is aged for 18-20 days before sale (to sweeten flavor).
Beef Cuts Available
quarter beef – approximately 112-170 lbs. hanging weight (or four paper grocery sacks)
half beef – approximately 225-335 lbs. hanging weight (or eight paper grocery sacks)
whole beef – approximately 450-670 lbs. hanging weight (or 16 paper grocery sacks)
Our lamb is pastured and grass-fed.
Lamb Cuts Available
whole lamb – approximately 30-50 lbs. hanging weight (or 1-2 paper grocery sacks)
All meat is sold for $4.00/lb. hanging weight (skinned and gutted)*
*Our meat is processed by local butchers and processing and kill fees are paid directly to the butcher. Contact us for details on approximate costs for processing.