Weekly Veggie Feast

IMG_0482When you purchase the weekly Veggie Feast you not only become directly connected to your food source, you invest in your health. By participating in this program your refrigerator will be stocked with fresh, nutrient rich vegetables that will satisfy your taste buds and benefit your well being.   Sign up and enjoy 18 weeks of Veggie Feast!

How it Works

Veggie Feast is an 18 week program that takes care of your vegetable (and some fruit)  cravings!  It’s the best deal in town.  We have two sizes to fit your appetite; large for 2 -6 people, small for 1-2 people.  We harvest the vegetables within 24 hours of Veggie Feast to ensure that you receive the freshest, highest-quality produce available. Produce boxes are stored in the walk-in-cooler and filled with clean, packaged, seasonal, super fresh veggies each week for 18 weeks.  Pick-up days are Wednesdays and Saturdays, choose one of these days to collect your vegetable box throughout the season.  If you cannot pick up your box on the appointed day, send a friend!

Examples of Produce Available by Season:

Early summer

arugula

buttercrunch head lettuce

chinese cabbage

chives

cilantro

green garlic

horseradish

lamb’s quarters

marjoram

mint

nasturtium flowers

new potatoes

shallots

Swiss chard

salad mix

yellow dock

Mid-Summer

basil

beets

broccoli

cabbage

carrots

cauliflower

chinese cabbage

cilantro

cucumbers

dill

epazote

fresh garlic

garlic scapes

green cabbage

green beans

garlic

hyssop

kale

lemon balm

lettuce

marjoram

mint

nasturtiums

new potatoes

parsley

peas

potatoes

purple carrots

salad greens

snap peas

snow peas

spearmint

strawberries

summer squash

sweet onions

swiss chard

thyme

tomatoes

turnips

Late Summer

basil

beets

carrots

chives

cucumbers

dill weed

epazote

fennel

green beans

lemon basil

peppers

purple marker potatoes

shallots

sweet onions

swiss chard

thyme

turnips

yellow wax beans

zucchini

Autumn

acorn squash

apples

Bartlett pears

cabbage

carnival squash

carrots

celeriac (celery root)

coriander seeds

garlic

green tomatoes

hot peppers (Anaheim, Cayenne Chile, Jalapeno, Paprika)

pears

plums

potatoes

purple carrots

radishes

shallots

spinach

storage onions

sweet peppers (Antohi, Italian Sweet, Nardello)

tomatillos

winter squash

Sign Up for the Veggie Feast

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