This Week’s Veggie Feast
Napa Cabbage, Lettuce Mix, Greens Mix, Spearmint, Bok Choi
New This Week
Pale and crinkled, Napa cabbage resembles a vegetable football that is lighter in flavor than a green or red cabbage. With its mild flavor, napa cabbage is perfect for an Asian style coleslaw, stir fries, or use the whole leaves for stuffing. For those of you who love fermenting vegetable projects, napa cabbage will make some excellent kimchi. Searching saveur.com for ‘kimchi, will give you several ideas on how to make and use kimchi. Napa cabbage does well stored in plastic bags in the refrigerator. Cabbage can last for some time in the fridge but its nutritional value will decrease with time.