Thanks for Subscribing!

Thank you for subscribing to the Yourganic Farm newsletter. If you accepted your invitation after 7:32 a.m. last Wednesday morning, you probably missed the newsletter that was sent out to accompany last week’s share. You can read it now by clicking on this link:

Please remember that you can access all of this year’s (and last year’s) newsletters directly from the web site at any time by visiting Just look for “NEWSLETTERS” on the right side of the home page, and scroll down to select the month you’re interested in.

You can also use our web site to find storage and usage notes and recipes for nearly all of the herbs and vegetables that we grow on the farm by scrolling over the “herbs” and “vegetables” links on the left side of the home page.

A new newsletter will be posted to the site (and sent to you via email, if you’re a subscriber) every Wednesday. “Notes from the Farm” are prepared by Pam and Leon, the CSA notes and recipes are provided by Katie Lethenstrom, and the rest of the web site is maintained by me, Renee McGrath.

Please feel free to contact any of us (via the “contact” form on the web site) if you have any questions about the site, or want more information about the farm or your CSA share.

Enjoy the bounty!